Protective Effect of Aloe vera on Biochemical Parameters (Blood Glucose, Plasma Protein, and Serum Cholesterol) in Alloxan-Induced Diabetic Mice

Bhupendra PD Singh; Arun Kumar; Satyam Priya

Title:
Protective Effect of Aloe vera on Biochemical Parameters (Blood Glucose, Plasma Protein, and Serum Cholesterol) in Alloxan-Induced Diabetic Mice

Authors:
Satyam Priya | Bhupendra PD Singh | Arun Kumar

Cite This Article :

Satyam Priya | Bhupendra PD Singh | Arun Kumar "Protective Effect of Aloe vera on Biochemical Parameters (Blood Glucose, Plasma Protein, and Serum Cholesterol) in Alloxan-Induced Diabetic Mice" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-9 | Issue-3, June 2025, pp.1023-1026, URL: https://www.ijtsrd.com/papers/ijtsrd97092.pdf

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Abstract :
Diabetes mellitus, a global metabolic disorder, is characterized by chronic hyperglycemia and alterations in carbohydrate, protein, and lipid metabolism. This study evaluates the protective effects of Aloe vera on key biochemical parameters—blood glucose, plasma protein, and serum cholesterol—in Alloxan-induced diabetic mice. Mice were divided into four groups: control, diabetic control, Aloe vera-treated diabetic, and standard drug (glibenclamide)-treated diabetic. After 21 days of treatment, Aloe vera administration significantly reduced blood glucose and serum cholesterol while improving plasma protein levels, indicating its potential antidiabetic and hypolipidemic properties. These findings support the therapeutic use of Aloe vera in managing diabetes-related complications.

Keywords :
Aloe vera, Diabetes Mellitus, Alloxan, Blood Glucose, Plasma Protein, Serum Cholesterol, Mice

Publication Details:

Unique Identification Number : IJTSRD97092

Published In : Volume-9 | Issue-3, June 2025

Page Number(s) : 1023-1026

Publisher Name : IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470

Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

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